Healthy Eating

References

Citations

1. American Heart Association (2006). Diet and lifestyle recommendations revision 2006. Circulation, 114(1): 82–96. [Erratum in Circulation, 114(1): e27.]

2. Appel LJ, et al. (2006). Dietary approaches to prevent and treat hypertension: A scientific statement from the American Heart Association. Hypertension, 47(2): 296–308.

3. American Diabetes Association (2004). Magnesium intake and risk of type 2 diabetes in men and women. Diabetes Care, 27(Suppl 1): 134–140.

4. National Institutes of Health, Osteoporosis and Related Bone Diseases National Resource Center (2007). Osteoporosis overview. Available online: http://www.niams.nih.gov/Health_Info/Bone/Osteoporosis/overview.pdf.

5. American Cancer Society (2006, revised 2008). American Cancer Society guidelines on nutrition and physical activity for cancer prevention. Available online: http://documents.cancer.org/6753.25/6753.25.pdf.

6. U.S. Department of Health and Human Services, U.S. Department of Agriculture (2005). Dietary Guidelines for Americans, 2005, 6th ed. Washington, DC: U.S. Government Printing Office. Also available online: http://www.healthierus.gov/dietaryguidelines.

Other Works Consulted

• Havas S, et al. (2007). The urgent need to reduce sodium consumption. JAMA, 298(12): 1439–1441.

• American Dietetic Association (ADA) (2005). Position of the American Dietetic Association: Fortification and nutritional supplements. Journal of the American Dietetic Association, 105(8): 1300–1311. Also available online: http://www.eatright.org/cps/rde/xchg/ada/hs.xsl/advocacy_932_ENU_HTML.htm.

• American Dietetic Association (ADA) (2005). Position of the American Dietetic Association: Nutrition across the spectrum of aging. Journal of the American Dietetic Association, 105(4): 616–633. Also available online: http://www.eatright.org/cps/rde/xchg/ada/hs.xsl/advocacy_1735_ENU_HTML.htm.

• Escott-Stump S, Earl R (2008). Guidelines for dietary planning. In LK Mahan, S Escott-Stump, eds., Krause's Food, Nutrition, and Diet Therapy, 12th ed., pp. 337–361. St. Louis: Saunders Elsevier.

• Gallagher ML (2008). The nutrients and their metabolism. In LK Mahan, S Escott-Stump, eds., Krause's Food and Nutrition Therapy, 12th ed., pp. 39–143. St. Louis, MO: Saunders Elsevier.

• Katz DL (2008). Dietary recommendations for health promotion and disease prevention. In Nutrition in Clinical Practice, 2nd ed., pp. 434–447. Philadelphia: Lippincott Williams and Wilkins.

• Thorogood M, et al. (2005) Changing behaviour. Clinical Evidence (14): 90–110.

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Author:	Debby Golonka, MPH	Last Updated: February 6, 2009
Medical Review:	Ruth Schneider, MPH, RD - Diet and Nutrition Rhonda O'Brien, MS, RD, CDE - Certified Diabetes Educator
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